A food coloring is any dye, pigment or substance that can impart colour when added or applied to a food, drink, drug or cosmetic to preserve the colour loss due to extremely exposure to environment, to correct natural variations in colour, to enhance colour that occur naturally, to provide a colourful identity to foods and to protect flavours and vitamins that may be affected by sunlight during storage. Food coloring is divided into two major categories such as natural food dyes and artificial colourings.
Natural Food Dyes
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